Food Service Applications is a company that represents manufacturers that are innovative and always looking for ways to keep up with the constant changing world of our food service industry.
That is why we are proud to announce that we now represent:
Quality – Value – Service
The primary focus for a commercial restaurant kitchen is the CORE cooking equipment line up. Commercial cooking equipment made for professional chefs and line cooks requires dependable performance from:
Ranges, Fryers, Griddles, Charbroilers, Convection Ovens, Hotplates, Stock Pot Ranges, Salamander Broilers
CORE PRO COOKING® can accommodate all of these crucial kitchen needs.
The QUALITY and VALUE on the CORE PRO COOKING® line is backed by national warranty coverage for service and parts. All CORE PRO COOKING® equipment specifications are USA designed and engineered with quality & performance job #1! CORE PRO COOKING® products are tested and approved by CSA strict standards.